Mavra Vouna
The harvest of Roditis starts after mid-September but lasts until mid-October. Fermentation temperatures range around 17 ° C. The maturation process and meteorological conditions are monitored systematically. The grapes are collected in a crate and on the same day. After the light pressure, all the basic principles of modern white winemaking are followed in cooled stainless steel tanks!
Technical
Variety: 100% Roditis
Classification: Wine of Greece
Type: Dry white Still
Vegan: Yes
Organoleptic profile: Light golden color wine, in the aroma profile we have citrus flowers, lemon.
Pairs well with: fish and seafood, fresh salads, light pasta and risotto, grilled vegetables, white cheeses, and Mediterranean dishes with lemon and aromatic herbs.
