Mavra Vouna

Technical

Variety: 40% Roditis, 40% Muscat de Hambourg, 20% Vertzami
Classification: Wine of Greece
Type: Dry Rose Still
Vegan: Yes

Organoleptic profile: The aroma is primary red fruits, sour-cherry, raspberry and herbaceous notes of daphne. White flowers, lavender and spices , cloves and white pepper.

Pairs well with: fresh salads, fish and seafood, pasta with light sauces, grilled vegetables, white meats, soft cheeses, and dishes with aromatic herbs and delicate spices.