Mavra Vouna
Technical
Variety: 80% Cabernet Frank-20% Avgoustiatis
Classification: Wine of Greece
Type: Dry Red Still
Vegan: Yes
Organoleptic profile: On the nose aromas of black and red fruits. Spices like clove, cinnamon, black pepper and herbaceous character of mint.
Pairs well with: grilled and slow-cooked meats, pork and beef, pasta with tomato-based sauces, mushrooms, cured meats, and semi-hard or aged cheeses.
