Variety: 60% Avgoustiatis-40% Moscato Patras Classification: PGI Achaia Type: Semi Sweet Still Vegan: Yes
Organoleptic profile: Aroma of rip red fruit cherry and strawberry. Dried raisins, honeycomb and white flowers.
Pairs well with: fruit salads, spicy and Asian cuisine, dishes with sweet-and-sour sauces, cheeses and saganaki, curry shrimp, chicken tandoori, and light desserts.